With a wide variety of experience gained from some of the largest food businesses in the UK, we can bring you the
Proven ability to create, implement, maintain and continuously improve food safety and QMS systems aligned to BRCGS, ISO and SALSA standards.
Extensive experience working with leading UK food manufacturers supplying high-street retailers and food service sectors including travel, schools, hospitals and care homes.
Built on years of working within large, reputable food businesses and delivering measurable improvements in compliance and performance.
Confident, reliable technical support to cover audits and complex technical challenges with minimal disruption to site operations.
you need to cover for an upcoming audit or any other technical matter requiring expert support.
About Us
We can help you with various aspects of your food business being able to set-up food safety systems. These cover your requirement for food safety in various standards.
BRCGS and SALSA are certifications that company use to show their compliance in food safety. We offer mentoring in both these standards as this can help you structure your business effectively.
SALSA is a good starting point when it comes to getting a food safety certification for your business.
Mentoring sessions are designed to ensure your systems meet SALSA requirements and to give clear, practical guidance where necessary, to give you the best chance of success at your audit.
SALSA pre-audits can also be arranged, if required.
Our team of experts can guide your business through the process of achieving certification for various standards such as the BRCGS (Brand Reputation through Compliance Global Standard) as well as SALSA (Safe and Local Supplier Approval)
We are also able to help you achieve compliance in the following standards to elevate your business’ accreditations and farm assurance schemes.
We can assist you with supplier management through supplier auditing. This can allow your business to evaluate your key suppliers and ensure that your key aims and motives line up with your company supplier approval protocol.
We also work part time and provide technical support with regards to system maintenance and overseeing the continuous certification.
Documentation can be complex; we aim to simplify this for you and make customised documentation to simplify your main processes whilst covering the key requirement of the relevant standards.
We aim to set up the documentation with regards to HACCP, procedures, policies, and records.
Part time technical management can be an effective way to allow an experienced individual to manage system maintenance, focus on internal auditing, management reviews to promote supplier due diligence.
Clear advice on changes that may be required to the buildings/ layout, and the most cost-effective means of achieving the requirements of the standard.
Other factors we can help with is designing questionnaires, managing responses, supplier approval and an opinion to call available remotely by email and phone when not on site.
Fully costed proposal for work to be undertaken with site to develop the desired standard compliant systems. Clear advice on the ongoing and ancillary costs associated with gaining and maintaining BRCGS/ SALSA Certification.
Sites are welcome to take up a 'complete package' (covering all the above) or to choose only those elements where they need support. We offer hybrid working conditions with onsite help when necessary.
After the audit, ongoing support offered 'as required', from internal auditing through to a complete 'technical management' service on a part time basis: from a day a fortnight to a day every 3-6 months.